Our golf course is closed for the season. While our golf course may be closed, our Restaurant is still open.
See all our events on our LIVE CALENDAR. Call 920-387-9965 for The Meating Place. Please join us on Facebook

Golf Course: 920-387-2999 | Restaurant: 920-387-9965 | 325 S. German St. Mayville, WI 53050

Jump to LIVE CALENDAR OF EVENTS
Jump to Hall Rentals

The Meating Place Event Rentals & Events

Event Rentals

Host your next event at The Meating Place! Call 920-644-2577

Mayville Golf Course, one of Dodge County’s premier wedding venues, offers a breathtaking view of the golf course and countryside all seasons of the year! Best yet, The Meating Place provides everything you need for your event:

Beautiful facility that can accommodate up to 220 guests seating and dance up to 400.
A professional staff that can meet all your needs.
An outside gazebo available for ceremonies.
Outside wrap around deck on the Clubhouse.
Fully stocked bar
In-house food preparation
Dance floor
Audio and visual systems
Handicap accessible
Pricing affordable for all budgets

We do not allow any confetti of any kind, including inside of balloons. We also do not allow any open flame. Any candles used as deocrations for events MUST be in water of some sort.

Facility Rentals:

Main Hall (Meal not included)
- Up to 220 Seating Capacity
- Up to 400 Dance Capacity
- $1500 Non-Member
- $1250 Member
- Discount depending on day of the week
- Half day rentals are available
On-site Inside Ceremony
- $4 per chair
- Includes setup for ceremony and reconfiguration for dinner
Gazebo Ceremony
- Setup and Take Down included
- $400 Non-Member
- $300 Member
Tables
- Round Tables - $15 per table
- Rectangluar Tables - included
Personal Room Space (Meal not included)
- Divided personal space
- Separate bar (not included, see bar section for additional fee)
- Up to 60 Capacity
- Rented Per Hour
- $30/non-member and $25/member

Linens:

Table Linens - $5 each
Linen Napkins - $1 each

Special Services:

Officiant for Ceremony - TBD
Cake Cutting and Passing out - $100

Bar & Beverage:

(Prices subject to change.)
Half Barrels (Domestic) - $250
Half Barrels (Craft) - $350
Soda Unlimited - $200
House Champagne - $12 bottle
House Red/White Wine - $20 bottle
Premium Champagne - $25 bottle
Premium Red/White Wine - $24 bottle
Personal Bar w/ Separate Bartender - $100; bar minimum of $500
All bills are subject to 18% gratutity
All bills are subject to 5.5% state tax

Meal:

All meals included beverages (water, milk, coffee); a side salad with dressings, 2 sides, assorted dinner rolls with butter and served on real china plates. Cesar salad can be substitued for side salad for an additional $1 per person.

Plated Options

Choose 2 meats for $30 per person: Sirloin, Tenderloin Fillet, Pork Medallion, Chicken Cordon Bleu, Chicken Bruschetta, Chicken Marsala, Seared Salmon w/ Dill Lemon Creme
Choose 1 meat for $25 per person: Sirloin, Tenderloin Fillet, Ribeye, Prime Rib, Pork Medalion/Loin, Pork Poterhouse, Seared Salmon, Walleye, Jumbo Grilled Shrimp Skewer, Cordon Bleu, Chicken Marsala, Bruschetta Chicken, Chicken Spinach Artichoke in Cream Sauce, Spinach Manicotti, Portabella Mushroom Stir Fry

Plated, Family Style or Buffet Options

Choose 2 meats for $24 per person
Choose 1 meat for $20 per person
Baked Chicken, Grilled Pork Chops, Sliced Smoked Ham, Chicken or Pork on a Stick, Chicken Marsala, Lasagna (Meat or Veggie), Prime Rib, Roast Beef, Roast Pork Loin, Sliced Roast Turkey, Sliced Roast Beef, Spaghetti w/ Meat Sauce or Metaballs, Stuffed Pork Chops, Swiss Steak

Kids Meal Options

Ages 5 to 12 years old the cost will be equal to half to above meal choice.
Ages under 5 will be free.
Kids Menu options available upon request.

Events

Pictures of events at The Meating Place and Mayville Golf Course

For more information and booking details, call Mayville Golf Course today!
920-644-2577.